HomeStore

Suffolk Herbs Organic Radish Mixed

Product image 1

Suffolk Herbs Organic Radish Mixed

Grow your own organic radishes. A tasty & colourful mixture of different radish varieties varying in colour and root formation. All adding flavour and interest to salads.

This mixture contains the following Radish varieties:33% Early Scarlet Globe, 33% French Breakfast & 33% Sparkler.

Notes: Do not transplant

When to Sow Organic Mixed Radish Seeds
Sow from March to September.

When to Harvest
The roots will be ready to pull approximately 4 weeks after sowing.
Where to Sow

Sow thinly in shallow drills 1.5cm (1/2in) deep with 15-30cm (6-12in) between the rows. During hot weather water the base of the seed drills first before sowing seeds and covering with dry soil.

What to do Next

Radish plants do not require transplanting and if sown carefully, thinning is not necessary. Sow a few seeds in any spare areas for a quick crop.

Handy Tip

Sow small patches every few weeks to have a continuous supply to harvest. Pull and enjoy whilst young and tasty.

$0.92

Original: $3.08

-70%
Suffolk Herbs Organic Radish Mixed

$3.08

$0.92

Product Information

Shipping & Returns

Description

Grow your own organic radishes. A tasty & colourful mixture of different radish varieties varying in colour and root formation. All adding flavour and interest to salads.

This mixture contains the following Radish varieties:33% Early Scarlet Globe, 33% French Breakfast & 33% Sparkler.

Notes: Do not transplant

When to Sow Organic Mixed Radish Seeds
Sow from March to September.

When to Harvest
The roots will be ready to pull approximately 4 weeks after sowing.
Where to Sow

Sow thinly in shallow drills 1.5cm (1/2in) deep with 15-30cm (6-12in) between the rows. During hot weather water the base of the seed drills first before sowing seeds and covering with dry soil.

What to do Next

Radish plants do not require transplanting and if sown carefully, thinning is not necessary. Sow a few seeds in any spare areas for a quick crop.

Handy Tip

Sow small patches every few weeks to have a continuous supply to harvest. Pull and enjoy whilst young and tasty.