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Suffolk Herbs Basil Bush

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Suffolk Herbs Basil Bush

Basil Bush is a very fine leaved variety with traditional strong basil flavour, it also makes a beautiful little pot plant. This variety grows to about 45cm tall. Chopped on top of some bruschetta, it makes a tasty Italian gourmet treat.

Annual herb.

When to Sow Basil Bush Seeds
All year round.

Where to Sow
Sow seeds 0.5cm (¼") deep, in small trays of compost and lightly cover the seeds with a sprinkling of compost , and place at a temperature of 15-20°C. Alternatively sow direct outside in April and May into shallow seed drills.

What to do next
Prick out seedlings individually to 7cm (3") pots, once large enough to handle. Grow on in cooler conditions , then gradually harden off plants in a cold frame before planting out after risk of frost has passed. Transplant to final positions 30cm (12in) apart or into larger containers, or grow a few in pots on a light windowsill all year round. Direct sown seedlings can be thinned to 15-30cm (6-12in) apart and harvested as required.

Maturity
All year round.

$2.88
Suffolk Herbs Basil Bush
$2.88

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Description

Basil Bush is a very fine leaved variety with traditional strong basil flavour, it also makes a beautiful little pot plant. This variety grows to about 45cm tall. Chopped on top of some bruschetta, it makes a tasty Italian gourmet treat.

Annual herb.

When to Sow Basil Bush Seeds
All year round.

Where to Sow
Sow seeds 0.5cm (¼") deep, in small trays of compost and lightly cover the seeds with a sprinkling of compost , and place at a temperature of 15-20°C. Alternatively sow direct outside in April and May into shallow seed drills.

What to do next
Prick out seedlings individually to 7cm (3") pots, once large enough to handle. Grow on in cooler conditions , then gradually harden off plants in a cold frame before planting out after risk of frost has passed. Transplant to final positions 30cm (12in) apart or into larger containers, or grow a few in pots on a light windowsill all year round. Direct sown seedlings can be thinned to 15-30cm (6-12in) apart and harvested as required.

Maturity
All year round.